More filling

  • 14 ounce Handcut New York Strip*
         with garlic mashed potatoes

$22.

  • Ahi Tuna Steak*
         8 ounces, grilled or blackened, with rice & seaweed salad

$19.25

  • Fish N’ Chips
    with frips (authentic British chips) and tartar sauce

$15.25

  • Sauteed Shrimp & Calamari
         fra diavolo over linguine

$18.25

  • Chicken Parmigiana
         with garlic mashed potatoes

$15.75

  • St. Louis Style Pork Ribs                                         1/2 rack
    with garlic mashed potatoes or fries                         Full rack

$15
$18.75

  • Fiesta Pasta
    sauteed chicken or shrimp tossed with penne pasta, white wine, lemon, olive oil, spinach, sundried tomatoes, capers and toasted pine nuts              chicken $15.75             shrimp  $18.25.

 

* thoroughly cooking meats and poultry greatly reduces the risk of food bourne illness.

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