14 ounce Handcut New York Strip* with garlic mashed potatoes
$22.
Ahi Tuna Steak* 8 ounces, grilled or blackened, with rice & seaweed salad
$19.25
Fish N’ Chips with frips (authentic British chips) and tartar sauce
$15.25
Sauteed Shrimp & Calamari fra diavolo over linguine
$18.25
Chicken Parmigiana with garlic mashed potatoes
$15.75
St. Louis Style Pork Ribs 1/2 rack with garlic mashed potatoes or fries Full rack
$15 $18.75
Fiesta Pasta sauteed chicken or shrimp tossed with penne pasta, white wine, lemon, olive oil, spinach, sundried tomatoes, capers and toasted pine nuts chicken $15.75 shrimp $18.25.
* thoroughly cooking meats and poultry greatly reduces the risk of food bourne illness.